Fat of the land
Symposiast and author Helen Greenwood interviews Vince Heffernan, biodynamic sheep farmer and keynote speaker at the Symposium of Australian Gastronomy 2018.
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the art and science of food and drink
Symposiast and author Helen Greenwood interviews Vince Heffernan, biodynamic sheep farmer and keynote speaker at the Symposium of Australian Gastronomy 2018.
Read More