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Symposium 23August 1, 2018

‘Doing’ Curry and Rice

By Gastronomers

Paul van Reyk reflects on when eating a dish central to his being made him feel out of place.

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Symposium of Australian Gastronomy.

The 23rd Symposium of Australian Gastronomy, 17-20 July 2020 South Bank, Brisbane, Queensland.

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