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Symposium 22August 1, 2018

‘Doing’ Curry and Rice

By Gastronomers

Paul van Reyk reflects on when eating a dish central to his being made him feel out of place.

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2018 SYMPOSIUM 22

The 22nd Symposium of Australian Gastronomy celebrating ‘Out of Place’ ran from 16-19 November 2018 at the Female Orphan School, Western Sydney University in Parramatta, Sydney Australia.

The 22nd Symposium of Australian Gastronomy acknowledges our gathering is being held on the land of the Darug people. We pay our respects to Darug Elders past, present and future, and to Darug and Aboriginal and Torres Straight Islanders who live here today. The Symposium of Australian Gastronomy acknowledges and celebrates the 65,000 years of stewardship Aboriginal and Torres Strait Islander people have given to this land and its bounty.

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

GASTRONOMY (NSW) INC. ABN 42 252 020 320, NSW (Reg Assn) Y1700556.

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