Utopians of the world, unite for an expansion of the gastronomic commons!

How can we work together towards the best possible food futures in a gastronomic utopia? We’re calling on speakers from near and far to respond to this question, including award-winning Bunurong writer Bruce Pascoe, Josh Evans (formerly Nordic Food Lab), local chef and author Annie Smithers, Nobel Prize Food Futures Advisor Claude Fischler, fair food activist and author Nick Rose and ethical producer Anna Kelly of Plains Paddock Lamb. Together, we’re aiming to build a manifesto for the best food future imaginable. Let’s dream large!

Download the Draft Manifesto – we hope you will expand its scope with your questions and comments at the Friday night event. On Monday 5 December, symposiasts will also be invited to discuss and debates its merits and shortcomings.

Date:  Friday, 2nd December 6.15-8pm
Cost: $25 general admission / $20 staff, alumni, students (University of Melbourne & William Angliss Institute)
Venue: Sidney Myer Centre, Carrillo Gantner Theatre, 761 Swanston Street, University of Melbourne, Parkville

Tickets available here (click “register” at top of page and select desired events).

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