Symposium of Australian Gastronomy
Sunday Means Scones
A Zoom Chat & Jam
10am for 10.30 am 19 July 2020
ZOOM in on time for our Sunday Morning Keynote with Duncan Welgemoed
then stay for Scones & Chat to wind up the Covidium.
We'll email a link to all ticket holders.
Sunday Morning Keynote
Amy Colli with Truth Teller Duncan Welgemoed
Duncan Welgemoed is a force to be reckoned with. Considered one of Australia’s best (adopted) cooking talents.
Over the years, he's become Adelaide's official spirit animal – mythical beast, troublemaker, conversation starter. His latest restaurant, Africola, tells a story close to his heart.
It has since been awarded 4.5/5 Australians by The Australian’s food editor John Lethlean, featured in countless magazines, newspapers and TV shows around the world and frequented by rockstars and celebrities alike.
Photograph by Josh Geelen