SAG black_edited.png

 

Symposium of Australian Gastronomy 

  • Home

  • 24th Symposium Bendigo 8-11 May 2022

  • Join Mailing List

  • Symposium Archives

  • More

    Use tab to navigate through the menu items.
    To see this working, head to your live site.
    • Categories
    • All Posts
    • My Posts
    Therese Piper
    Dash  ·  
    Jul 17, 2020
      ·  Edited: Jul 18, 2020

    Saturday 10.30am Morning Tea: AM SEXTON & COLETTE GEIER

    in The Covidium Sessions

    Here 'Tis

    Let them eat cake!

    Increasing creativity, communication and collaboration through cake.

    Colette Geier & Amie Sexton


    or copy the you tube link: https://youtu.be/H3aHqIIMAic


    How can sensory pleasure lead to better ideas? Does titillating the senses help us to communicate and collaborate? If an army marches on its stomach, does a revolution rise from its tastebuds?