
2018 Presenters & Abstracts N-Z
In alphabetical order PanelRefuges of the Blighted WildsVirginia Nazarea, Yasuaki Sato, Constanza Monterrubio Solís, Terese Gagnon, Mike Anastario & Jocelyn Bosse Modernity’s invasions and…
Read MoreIn alphabetical order PanelRefuges of the Blighted WildsVirginia Nazarea, Yasuaki Sato, Constanza Monterrubio Solís, Terese Gagnon, Mike Anastario & Jocelyn Bosse Modernity’s invasions and…
Read MoreIn alphabetical order Representation of cuisine and food culture in New Zealand print media 1955-2016: A systematic content analysisSaman HassibiUniversity of Canterbury Food is…
Read MoreIn alphabetical order Migrant food needs in context:Reconsidering ideas of good nutritionDr Karen Agutter & Professor Rachel AnkenyUniversity of Adelaide In the immediate post-World…
Read MoreLooking for the Program, times and session details? Find them in the Symposium schedule.
Read MoreOur sister symposium, the New Zealand Symposium of Gastronomy and Food History, has been announced.
Read MoreBook now before our full program is announced for a hefty discount! Offer ends 31 August.
Read MoreThe Organising Committee invites proposals from any interested persons or groups for probing and thought-provoking presentations.
Read MoreWhat’s in a theme? Explore our early thoughts on what ‘Out of place’ could mean and the potential it contains.
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