2018 Presenters & Abstracts N-Z
In alphabetical order PanelRefuges of the Blighted WildsVirginia Nazarea, Yasuaki Sato, Constanza Monterrubio Solís, Terese Gagnon, Mike Anastario & Jocelyn Bosse Modernity’s invasions and…
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2018 Presenters & Abstracts H-M
In alphabetical order Representation of cuisine and food culture in New Zealand print media 1955-2016: A systematic content analysisSaman HassibiUniversity of Canterbury Food is…
Read More2018 Presenters & Abstracts A-G
In alphabetical order Migrant food needs in context:Reconsidering ideas of good nutritionDr Karen Agutter & Professor Rachel AnkenyUniversity of Adelaide In the immediate post-World…
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2018 Daily Schedule
Looking for the Program, times and session details? Find them in the Symposium schedule.
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Migrate
Our sister symposium, the New Zealand Symposium of Gastronomy and Food History, has been announced.
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Early Bird registrations now open!
Book now before our full program is announced for a hefty discount! Offer ends 31 August.
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Call for Proposals
The Organising Committee invites proposals from any interested persons or groups for probing and thought-provoking presentations.
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On the theme ‘Out of place’
What’s in a theme? Explore our early thoughts on what ‘Out of place’ could mean and the potential it contains.
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