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Juan-Carlo Tomas

Symposium 22, Symposium ArchiveNovember 6, 2018

2018 Presenters & Abstracts N-Z

By Juan-Carlo Tomas

In alphabetical order PanelRefuges of the Blighted WildsVirginia Nazarea, Yasuaki Sato, Constanza Monterrubio Solís, Terese Gagnon, Mike Anastario & Jocelyn Bosse Modernity’s invasions and…

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Symposium 22, Symposium ArchiveNovember 5, 2018

2018 Presenters & Abstracts H-M

By Juan-Carlo Tomas

In alphabetical order Representation of cuisine and food culture in New Zealand print media 1955-2016: A systematic content analysisSaman HassibiUniversity of Canterbury Food is…

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Symposium 22, Symposium ArchiveNovember 5, 2018

2018 Presenters & Abstracts A-G

By Juan-Carlo Tomas

In alphabetical order Migrant food needs in context:Reconsidering ideas of good nutritionDr Karen Agutter & Professor Rachel AnkenyUniversity of Adelaide In the immediate post-World…

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Symposium 22, Symposium ArchiveNovember 1, 2018

2018 Daily Schedule

By Juan-Carlo Tomas

Looking for the Program, times and session details? Find them in the Symposium schedule.

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InternationalJuly 20, 2018

Migrate

By Juan-Carlo Tomas

Our sister symposium, the New Zealand Symposium of Gastronomy and Food History, has been announced.

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Symposium 22, Symposium ArchiveJuly 11, 2018

Early Bird registrations now open!

By Juan-Carlo Tomas

Book now before our full program is announced for a hefty discount! Offer ends 31 August.

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Symposium 22, Symposium ArchiveFebruary 14, 2018

Call for Proposals

By Juan-Carlo Tomas

The Organising Committee invites proposals from any interested persons or groups for probing and thought-provoking presentations.

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Symposium 22, Symposium ArchiveFebruary 14, 2018

On the theme ‘Out of place’

By Juan-Carlo Tomas

What’s in a theme? Explore our early thoughts on what ‘Out of place’ could mean and the potential it contains.

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The 23rd Symposium of Australian Gastronomy
The 23rd Symposium of Australian Gastronomy, 17-20 July 2020 South Bank, Brisbane, Queensland.
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