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Brendan O'Donnell

Symposium 22, Symposium ArchiveJanuary 23, 2018

Announced! The 22nd Symposium is in Parramatta this November

By Brendan O'Donnell

The 22nd Symposium of Australian Gastronomy celebrating ‘Out of Place’ will be held from Friday 16 November to Monday 19 November at Western Sydney University….

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InternationalOctober 20, 2017

Everyday: New Zealand Symposium of Gastronomy, Christchurch, 25 & 26 November 2017

By Brendan O'Donnell

ARA Institute of Canterbury Theme: ‘Everyday’ Food and food-related activities are important, yet often taken-for-granted parts of our everyday lives. The biological imperative that…

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Partners, Sponsors, Symposium 21, Symposium Archive, Symposium ConvenorsNovember 8, 2016

2016 Symposium 21

By Brendan O'Donnell

Three decades ago in Adelaide, a pioneering group of chefs, cooks and restaurateurs came together to eat, drink, philosophise, and question their assumptions about…

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Arts and CultureSeptember 5, 2016

Bespoke tableware for culinary distinction

By Brendan O'Donnell

Cone 11 … collaborating with chefs around Australia Colin Hopkins and Ilona Topocsanyi established their studio practice and business, Cone 11, in 2008 at…

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Symposium 16, Symposium ArchiveOctober 29, 2008

Cry the Beloved River: 16th Australian Gastronomy Symposium, Hunter, 2008

By Brendan O'Donnell

Cry the Beloved River – A loaf of bread, a glass of wine, a piece of coal – living well and in a sustainable…

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Symposium ArchiveSeptember 26, 1999

The Pursuit of Happiness – from Colony to Republic: 11th Symposium of Australian Gastronomy, Hobart, 1999

By Brendan O'Donnell

As the 11th Symposium of Australian Gastronomy convenes in Australia’s second oldest city, Hobart we are reminded that it was home to Edward Abbott,…

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The 23rd Symposium of Australian Gastronomy
The 23rd Symposium of Australian Gastronomy, 17-20 July 2020 South Bank, Brisbane, Queensland.
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