
Announced! The 22nd Symposium is in Parramatta this November
The 22nd Symposium of Australian Gastronomy celebrating ‘Out of Place’ will be held from Friday 16 November to Monday 19 November at Western Sydney University….
Read MoreThe 22nd Symposium of Australian Gastronomy celebrating ‘Out of Place’ will be held from Friday 16 November to Monday 19 November at Western Sydney University….
Read MoreARA Institute of Canterbury Theme: ‘Everyday’ Food and food-related activities are important, yet often taken-for-granted parts of our everyday lives. The biological imperative that…
Read MoreThree decades ago in Adelaide, a pioneering group of chefs, cooks and restaurateurs came together to eat, drink, philosophise, and question their assumptions about…
Read MoreCone 11 … collaborating with chefs around Australia Colin Hopkins and Ilona Topocsanyi established their studio practice and business, Cone 11, in 2008 at…
Read MoreCry the Beloved River – A loaf of bread, a glass of wine, a piece of coal – living well and in a sustainable…
Read MoreAs the 11th Symposium of Australian Gastronomy convenes in Australia’s second oldest city, Hobart we are reminded that it was home to Edward Abbott,…
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