Announced! The 22nd Symposium is in Parramatta this November
The 22nd Symposium of Australian Gastronomy celebrating ‘Out of Place’ will be held from Friday 16 November to Monday 19 November at Western Sydney University….
Read More
Everyday: New Zealand Symposium of Gastronomy, Christchurch, 25 & 26 November 2017
ARA Institute of Canterbury Theme: ‘Everyday’ Food and food-related activities are important, yet often taken-for-granted parts of our everyday lives. The biological imperative that…
Read More
2016 Symposium 21
Three decades ago in Adelaide, a pioneering group of chefs, cooks and restaurateurs came together to eat, drink, philosophise, and question their assumptions about…
Read More
Bespoke tableware for culinary distinction
Cone 11 … collaborating with chefs around Australia Colin Hopkins and Ilona Topocsanyi established their studio practice and business, Cone 11, in 2008 at…
Read More
Cry the Beloved River: 16th Australian Gastronomy Symposium, Hunter, 2008
Cry the Beloved River – A loaf of bread, a glass of wine, a piece of coal – living well and in a sustainable…
Read More
The Pursuit of Happiness – from Colony to Republic: 11th Symposium of Australian Gastronomy, Hobart, 1999
As the 11th Symposium of Australian Gastronomy convenes in Australia’s second oldest city, Hobart we are reminded that it was home to Edward Abbott,…
Read More