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Amalia Berastegui

Symposium 23, Symposium ArchiveJuly 16, 2020

The Covidium

By Amalia Berastegui

The day has arrived! The official Covidium starts this weekend. We have been reading, watching and commenting online and now it is time to…

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SAG 23: Day One.
Symposium 23, Symposium ArchiveJuly 9, 2020

SAG 23: Day One.

By Amalia Berastegui

Today is the first day of our Sessions release. Time flies, doesn’t it? From today on, we will explore one session a day until…

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Symposium 23, Symposium ArchiveJune 24, 2020

We are live!

By Amalia Berastegui

Dear Symposiasts, Thanks for your patience while we worked out how this will roll, what a time to be alive eh!  This 23rd Symposium was to…

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Registrations open this weekend!
Symposium 23, Symposium ArchiveJune 18, 2020

Registrations open this weekend!

By Amalia Berastegui

SAG 23 virtual mode will be live for registrations this weekend,19th- 21st June 2020. We are super excited about the possibilities this new mode…

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SAG23 Update
Symposium 23, Symposium ArchiveApril 21, 2020

SAG23 Update

By Amalia Berastegui

Thank you for your patience while we work through options for the Symposium of Australian Gastronomy in light of COVID-19 restrictions and the changing…

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Symposium 23, Symposium ArchiveJanuary 25, 2020

Call for papers deadline extended.

By Amalia Berastegui

Good afternoon! We would like to let you know that our call for papers deadline has been EXTENDED to 14th February We’ve received many…

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The 23rd Symposium of Australian Gastronomy
The 23rd Symposium of Australian Gastronomy, 17-20 July 2020 South Bank, Brisbane, Queensland.
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