Fat of the land
Symposiast and author Helen Greenwood interviews Vince Heffernan, biodynamic sheep farmer and keynote speaker at the Symposium of Australian Gastronomy 2018.
Read More
Out of the Kitchen
How is Australia’s hospitality industry changing? What can we do better? Join us for a special 1-day industry forum, presented by the Symposium of Australian Gastronomy.
Read More
In search of Parramatta’s lost orangeries
Symposiast and keen windfall fruit picker Paul van Reyk goes on the hunt to find a local touch for morning tea.
Read More
Au Pairs ahoy!
Symposiast Dr Charmaine O’Brien looks at the latest crisis in our national politics and sees parallels with our out of place past.
Read More
From blancmange to garlic dip
Garlic has had quite a journey to the heart of our cuisine writes author, symposiast and garlic enthusiast John Newton.
Read More
‘Doing’ Curry and Rice
Paul van Reyk reflects on when eating a dish central to his being made him feel out of place.
Read More
‘Where eels lie down’: Parramatta’s history and heritage
Historian Jacqui Newling looks at the meaning behind our logo and the site of this year’s Symposium.
Read More
Ferment: 20th Australian Symposium of Gastronomy and New Zealand Food History Symposium
The New Zealand Food History Symposium – November 2014 in Wellington NZ New Zealand’s theme “Ferment” gave a wide scope for the presentation of papers…
Read More
The Generous Table: 19th Australian Gastronomy Symposium, Newcastle, 2013
A line up of Australian gastronomy academics featured among the myriad of award-winning local restaurants showcased to share their views on food. Josh Evans…
Read More
Gastronomic Economies: 17th Symposium of Australian Gastronomy, Adelaide, 2009
The 17th Symposium of Australian Gastronomy “Gastronomic Economies” …celebrating 25 years of Australian Symposia National Wine Centre, Adelaide, Australia November 13th – 16th , 2009 Program & Abstracts
Read More