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Gastronomers

Symposium 22, Symposium ArchiveOctober 29, 2018

Fat of the land

By Gastronomers

Symposiast and author Helen Greenwood interviews Vince Heffernan, biodynamic sheep farmer and keynote speaker at the Symposium of Australian Gastronomy 2018.

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Sharon Salloum, Ben Law and Kylie Javier-Ashton
Symposium 22, Symposium ArchiveOctober 15, 2018

Out of the Kitchen

By Gastronomers

How is Australia’s hospitality industry changing? What can we do better? Join us for a special 1-day industry forum, presented by the Symposium of Australian Gastronomy.

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Symposium 22, Symposium ArchiveSeptember 26, 2018

In search of Parramatta’s lost orangeries

By Gastronomers

Symposiast and keen windfall fruit picker Paul van Reyk goes on the hunt to find a local touch for morning tea.

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Symposium 22, Symposium ArchiveSeptember 14, 2018

Au Pairs ahoy!

By Gastronomers

Symposiast Dr Charmaine O’Brien looks at the latest crisis in our national politics and sees parallels with our out of place past.

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Garlic, AG
Symposium 22, Symposium ArchiveAugust 26, 2018

From blancmange to garlic dip

By Gastronomers

Garlic has had quite a journey to the heart of our cuisine writes author, symposiast and garlic enthusiast John Newton.

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Symposium 22, Symposium ArchiveAugust 1, 2018

‘Doing’ Curry and Rice

By Gastronomers

Paul van Reyk reflects on when eating a dish central to his being made him feel out of place.

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Symposium 22, Symposium ArchiveJuly 9, 2018

‘Where eels lie down’: Parramatta’s history and heritage

By Gastronomers

Historian Jacqui Newling looks at the meaning behind our logo and the site of this year’s Symposium.

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Symposium 20, Symposium ArchiveNovember 20, 2014

Ferment: 20th Australian Symposium of Gastronomy and New Zealand Food History Symposium

By Gastronomers

The New Zealand Food History Symposium – November 2014 in Wellington NZ New Zealand’s theme “Ferment” gave a wide scope for the presentation of papers…

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Symposium 19, Symposium ArchiveApril 5, 2013

The Generous Table: 19th Australian Gastronomy Symposium, Newcastle, 2013

By Gastronomers

A line up of Australian gastronomy academics featured among the myriad of award-winning local restaurants showcased to share their views on food. Josh Evans…

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Symposium 17, Symposium ArchiveNovember 13, 2009

Gastronomic Economies: 17th Symposium of Australian Gastronomy, Adelaide, 2009

By Gastronomers

The 17th Symposium of Australian Gastronomy “Gastronomic Economies” …celebrating 25 years of Australian Symposia National Wine Centre, Adelaide, Australia November 13th – 16th , 2009 Program & Abstracts

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The 23rd Symposium of Australian Gastronomy
The 23rd Symposium of Australian Gastronomy, 17-20 July 2020 South Bank, Brisbane, Queensland.
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