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Symposium of Australian Gastronomy
SYMPOSIUM ARCHIVES
A record of Symposia past — Ideally this archive will include published Proceedings, and official programs, but ephemera would be wonderful too, photographs, notes, and reflections. Please get in touch if you have goodies to share.
SAG 25
Theme to be announced
Brisbane
17 – 20 July 2020
The Research Centre for the History of Food and Drink at the University of Adelaide has a useful list of Symposia, since the first in 1984 ‘actively involved in the promotion of Australian gastronomy; that is, one relevant to the culture, climate, and history of the Australian continent’.
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