CALL FOR PROPOSALS
CALL FOR PROPOSALS The 23rd Symposium of Australian Gastronomy, 17-20 July 2020 South Bank, Brisbane, Queensland. The Organising Committee for the 23rd Symposium of Australian…
Read More
Call for papers deadline extended.
Good afternoon! We would like to let you know that our call for papers deadline has been EXTENDED to 14th February We’ve received many…
Read MoreA LITTLE FOOD, A LITTLE CHAT
Gay Bilson Talk at the SAG 22 Dinner The first thing I thought of when confronting your theme, was something that must seem utterly…
Read MoreAmie Brûlée
A performance of original songs and beat poetry/spoken word exploring wine’s rightful (and wrongful place) in Australia and the world. Entertaining, thought provoking, beautiful…
Read More
Art – Fetish, Fantasy, Food. Stories
Max Dingle https://www.maxdingleart.com Paper presented to SAG 22 November 2018 Stories and Sculpture Three years ago I started a series of art works celebrating…
Read MoreSymposium Dinner
John Newton In her talk at the 22nd Symposium in 2018, Gay Bilson wrote of the 2002 Symposium, after describing some of the remarkably…
Read MoreFriday Feast
Jacqui Newling The 22nd Symposium of Australian Gastronomy (SAG22) kicked off with a twilight reception on Friday November 16 at the historic Elizabeth Farm,…
Read More
The Nature of Folk Knowledge about the Diversity of Bananas in Central Uganda
Yasuaki Sato Paper presented to SAG 22 November 2018 INTRODUCTION In central region of Uganda, East Africa, the livelihood has a unique agricultural pattern;…
Read More
Meat, Maté and the Rise of the Gaucho.
Diana Noyce Paper presented to SAG 22 November 2018 Beef and its production have played a major role in the culture of the South…
Read More
The sandwich as offering; or, how to localise out-of-place ingredients and people
Jennifer CB Smith University of Southern Queensland Paper presented to SAG 22 November 2018 I have been working for the last two years with…
Read More
“Then, and only then, could we move on to something sweet.” Finding your place, knowing your place and keeping your place in familial and social realms, through food.
Jacqui Newling, Sydney Living Museums Paper presented to SAG 22 November 2018 This paper was prepared on Gadigal and Wangal lands. The places in…
Read More