CALL FOR PROPOSALS
CALL FOR PROPOSALS The 23rd Symposium of Australian Gastronomy, 17-20 July 2020 South Bank, Brisbane, Queensland. The Organising Committee for the 23rd Symposium of Australian…
Read More
2018 Presenters & Abstracts N-Z
In alphabetical order PanelRefuges of the Blighted WildsVirginia Nazarea, Yasuaki Sato, Constanza Monterrubio Solís, Terese Gagnon, Mike Anastario & Jocelyn Bosse Modernity’s invasions and…
Read More
2018 Presenters & Abstracts H-M
In alphabetical order Representation of cuisine and food culture in New Zealand print media 1955-2016: A systematic content analysisSaman HassibiUniversity of Canterbury Food is…
Read More
2018 Presenters & Abstracts A-G
In alphabetical order Migrant food needs in context:Reconsidering ideas of good nutritionDr Karen Agutter & Professor Rachel AnkenyUniversity of Adelaide In the immediate post-World…
Read More
2018 Daily Schedule
Looking for the Program, times and session details? Find them in the Symposium schedule.
Read More
Fat of the land
Symposiast and author Helen Greenwood interviews Vince Heffernan, biodynamic sheep farmer and keynote speaker at the Symposium of Australian Gastronomy 2018.
Read More
Out of the Kitchen
How is Australia’s hospitality industry changing? What can we do better? Join us for a special 1-day industry forum, presented by the Symposium of Australian Gastronomy.
Read More
In search of Parramatta’s lost orangeries
Symposiast and keen windfall fruit picker Paul van Reyk goes on the hunt to find a local touch for morning tea.
Read More
Au Pairs ahoy!
Symposiast Dr Charmaine O’Brien looks at the latest crisis in our national politics and sees parallels with our out of place past.
Read More
From blancmange to garlic dip
Garlic has had quite a journey to the heart of our cuisine writes author, symposiast and garlic enthusiast John Newton.
Read More