Symposium of Australian Gastronomy - the art and science of food and drink the art and science of food and drink
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    • A LITTLE FOOD, A LITTLE CHAT
      A LITTLE FOOD, A LITTLE CHAT
    • Amie Brûlée
      Amie Brûlée
    • Art – Fetish, Fantasy, Food. Stories
      Art – Fetish, Fantasy, Food. Stories
    • Symposium 23
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  • By Therese Piper Symposium 23September 19, 2019

    CALL FOR PROPOSALS

  • By Amalia Berastegui Symposium 23January 25, 2020

    Call for papers deadline extended.

  • By Paul van Reyk Symposium 22October 26, 2019

    A LITTLE FOOD, A LITTLE CHAT

  • Sharon Salloum, Ben Law and Kylie Javier-Ashton
    By Gastronomers Symposium 22October 15, 2018

    Out of the Kitchen

  • By Gastronomers Symposium 22September 26, 2018

    In search of Parramatta’s lost orangeries

The 23rd Symposium of Australian Gastronomy
The 23rd Symposium of Australian Gastronomy, 17-20 July 2020 South Bank, Brisbane, Queensland.
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