Friday Feast
By Jacqui Newling The 22nd Symposium of Australian Gastronomy (SAG22) kicked off with a twilight reception on Friday November 16 at the historic Elizabeth…
Read MoreBy Jacqui Newling The 22nd Symposium of Australian Gastronomy (SAG22) kicked off with a twilight reception on Friday November 16 at the historic Elizabeth…
Read MoreYasuaki Sato Paper presented to SAG 22 November 2018 INTRODUCTION In central region of Uganda, East Africa, the livelihood has a unique agricultural pattern;…
Read MoreBy Diana Noyce Paper presented to SAG 22 November 2018 Beef and its production have played a major role in the culture of the…
Read MoreJennifer CB Smith University of Southern Queensland Paper presented to SAG 22 November 2018 I have been working for the last two years with…
Read MoreJacqui Newling, Sydney Living Museums Paper presented to SAG 22 November 2018 This paper was prepared on Gadigal and Wangal lands. The places in…
Read MoreVirginia D Nazarea Paper presented to SAG 22 November 2018 In a fairly recent development, 1,500 native potatoes from the Potato Park in Cusco,…
Read MoreBy Jennifer Bailey M.L.A. Candidate in Gastronomy Boston University Paper presented to SAG 22 November 2018 Barbecue is seen by many Americans as an…
Read MoreFreida Moran Paper presented to SAG 22 November 2018 ‘Eating habits’, it has been observed, ‘symbolize and mark the boundaries of cultures’; but it…
Read MoreHeather Hunwick Paper presented to SAG 22 November 2018 In a letter to his brother on June 4th 1788, the surgeon George Worgan used…
Read MoreLeonard Janiszewski & Effy Alexakis Macquarie University Paper presented at SAG 22 November 2018 The café was not only a place where everyone gathered……
Read More