Symposium of Australian Gastronomy - the art and science of food and drink the art and science of food and drink
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SAG23 Update
Symposium 23, Symposium ArchiveApril 21, 2020

SAG23 Update

By Amalia Berastegui

Thank you for your patience while we work through options for the Symposium of Australian Gastronomy in light of COVID-19 restrictions and the changing…

Symposium 23, Symposium ArchiveJanuary 25, 2020

Call for papers deadline extended.

By Amalia Berastegui

Good afternoon! We would like to let you know that our call for papers deadline has been EXTENDED to 14th February We’ve received many…

Symposium 22, Symposium ArchiveNovember 1, 2018

2018 Daily Schedule

By Juan-Carlo Tomas

Looking for the Program, times and session details? Find them in the Symposium schedule.

Symposium 22, Symposium ArchiveOctober 29, 2018

Fat of the land

By Gastronomers

Symposiast and author Helen Greenwood interviews Vince Heffernan, biodynamic sheep farmer and keynote speaker at the Symposium of Australian Gastronomy 2018.

Symposium 22, Symposium ArchiveSeptember 26, 2018

In search of Parramatta’s lost orangeries

By Gastronomers

Symposiast and keen windfall fruit picker Paul van Reyk goes on the hunt to find a local touch for morning tea.

Symposium 22, Symposium ArchiveSeptember 14, 2018

Au Pairs ahoy!

By Gastronomers

Symposiast Dr Charmaine O’Brien looks at the latest crisis in our national politics and sees parallels with our out of place past.

Garlic, AG
Symposium 22, Symposium ArchiveAugust 26, 2018

From blancmange to garlic dip

By Gastronomers

Garlic has had quite a journey to the heart of our cuisine writes author, symposiast and garlic enthusiast John Newton.

Symposium 22, Symposium ArchiveAugust 1, 2018

‘Doing’ Curry and Rice

By Gastronomers

Paul van Reyk reflects on when eating a dish central to his being made him feel out of place.

Symposium 22, Symposium ArchiveJuly 9, 2018

‘Where eels lie down’: Parramatta’s history and heritage

By Gastronomers

Historian Jacqui Newling looks at the meaning behind our logo and the site of this year’s Symposium.

Symposium 22, Symposium ArchiveFebruary 14, 2018

Call for Proposals

By Juan-Carlo Tomas

The Organising Committee invites proposals from any interested persons or groups for probing and thought-provoking presentations.

Symposium 22, Symposium ArchiveFebruary 14, 2018

On the theme ‘Out of place’

By Juan-Carlo Tomas

What’s in a theme? Explore our early thoughts on what ‘Out of place’ could mean and the potential it contains.

Symposium 22, Symposium ArchiveJanuary 23, 2018

Announced! The 22nd Symposium is in Parramatta this November

By Brendan O'Donnell

The 22nd Symposium of Australian Gastronomy celebrating ‘Out of Place’ will be held from Friday 16 November to Monday 19 November at Western Sydney University….

The 23rd Symposium of Australian Gastronomy
The 23rd Symposium of Australian Gastronomy, 17-20 July 2020 South Bank, Brisbane, Queensland.
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