the art and science of food and drink
The 21st Symposium of Australian Gastronomy was celebrated in Melbourne, Australia, from Friday 2 to Monday 5 December 2016. At this coming-of-age gathering of gastronomic scholars, writers and practitioners, we are looking with hope towards bright food futures with our guiding theme of ‘Utopian Appetites’.
Australia’s Changing Foodscapes @ Symposium of Australian Gastronomy University of Melbourne Friday 2nd – Saturday 3rd December 2016 Over the past thirty years, gastronomers…
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The University of Melbourne venue for registration at 8.30am on Friday 2 December 2016 and for the day’s panel sessions Australia’s Changing Foodscapes is the Carrillo Gartner…
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Take our special offer – a two-day ticket for a concentrated gastronomy experience on Sunday and Monday 4-5 December 2016
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Utopians of the world, unite for an expansion of the gastronomic commons! How can we work together towards the best possible food futures in…
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The Yeringberg & Coranderrk Friendship A special lunch hosted by wine writer and author Max Allen together with descendants of the de Pury and…
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Three decades ago in Adelaide, a pioneering group of chefs, cooks and restaurateurs came together to eat, drink, philosophise, and question their assumptions about…
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Accommodation Best Western Plus Travel Inn Hotel Located in Carlton, the birthplace of Melbourne’s café culture and positioned perfectly in Melbourne’s Italian precinct. Just…
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Registration options Please note that a cancellation fee of 50% of registration costs will be applied for cancellations after 20 November to cover catering costs….
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The 21st Symposium of Australian Gastronomy will be celebrated in Melbourne, Australia, from Friday 2 to Monday 5 December 2016. At this coming-of-age gathering of…
Read More