
A LITTLE FOOD, A LITTLE CHAT
Gay Bilson Talk at the SAG 22 Dinner The first thing I thought of when confronting your theme, was something that must seem utterly…
Read MoreThe 22nd Symposium of Australian Gastronomy was held in Parramatta, western Sydney, from 16-19 November 2018 examining the theme of ‘Out of Place’.
Gay Bilson Talk at the SAG 22 Dinner The first thing I thought of when confronting your theme, was something that must seem utterly…
Read MoreA performance of original songs and beat poetry/spoken word exploring wine’s rightful (and wrongful place) in Australia and the world. Entertaining, thought provoking, beautiful…
Read MoreMax Dingle https://www.maxdingleart.com Paper presented to SAG 22 November 2018 Stories and Sculpture Three years ago I started a series of art works celebrating…
Read MoreBy John Newton In her talk at the 22nd Symposium in 2018, Gay Bilson wrote of the 2002 Symposium, after describing some of the…
Read MoreBy Jacqui Newling The 22nd Symposium of Australian Gastronomy (SAG22) kicked off with a twilight reception on Friday November 16 at the historic Elizabeth…
Read MoreYasuaki Sato Paper presented to SAG 22 November 2018 INTRODUCTION In central region of Uganda, East Africa, the livelihood has a unique agricultural pattern;…
Read MoreBy Diana Noyce Paper presented to SAG 22 November 2018 Beef and its production have played a major role in the culture of the…
Read MoreJennifer CB Smith University of Southern Queensland Paper presented to SAG 22 November 2018 I have been working for the last two years with…
Read MoreJacqui Newling, Sydney Living Museums Paper presented to SAG 22 November 2018 This paper was prepared on Gadigal and Wangal lands. The places in…
Read MoreVirginia D Nazarea Paper presented to SAG 22 November 2018 In a fairly recent development, 1,500 native potatoes from the Potato Park in Cusco,…
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