Ferment: 20th Australian Symposium of Gastronomy and New Zealand Food History Symposium
The New Zealand Food History Symposium – November 2014 in Wellington NZ New Zealand’s theme “Ferment” gave a wide scope for the presentation of papers…
Read MoreSymposium 20
Symposia of Australian Gastronomy Archive
Symposia of Australian Gastronomy Archive The remarkable record of past symposia are gathering here as Programs, Proceedings, Reports and photographs become available. # THEME PLACE…
Read More