The Covidium
The day has arrived! The official Covidium starts this weekend. We have been reading, watching and commenting online and now it is time to…
Read MoreSymposium Archive
A gorgeous gathering from Symposia past – all the reports, programs, Proceedings, photographs, and records available
SAG 23: Day One.
Today is the first day of our Sessions release. Time flies, doesn’t it? From today on, we will explore one session a day until…
Read More
We are live!
Dear Symposiasts, Thanks for your patience while we worked out how this will roll, what a time to be alive eh! This 23rd Symposium was to…
Read More
Registrations open this weekend!
SAG 23 virtual mode will be live for registrations this weekend,19th- 21st June 2020. We are super excited about the possibilities this new mode…
Read More
SAG23 Update
Thank you for your patience while we work through options for the Symposium of Australian Gastronomy in light of COVID-19 restrictions and the changing…
Read More
Call for papers deadline extended.
Good afternoon! We would like to let you know that our call for papers deadline has been EXTENDED to 14th February We’ve received many…
Read More
A LITTLE FOOD, A LITTLE CHAT
Gay Bilson Talk at the SAG 22 Dinner The first thing I thought of when confronting your theme, was something that must seem utterly…
Read More
Amie Brûlée
A performance of original songs and beat poetry/spoken word exploring wine’s rightful (and wrongful place) in Australia and the world. Entertaining, thought provoking, beautiful…
Read More
Art – Fetish, Fantasy, Food. Stories
Max Dingle https://www.maxdingleart.com Paper presented to SAG 22 November 2018 Stories and Sculpture Three years ago I started a series of art works celebrating…
Read MoreSymposium Dinner
By John Newton In her talk at the 22nd Symposium in 2018, Gay Bilson wrote of the 2002 Symposium, after describing some of the…
Read More