2018 Presenters & Abstracts N-Z
In alphabetical order PanelRefuges of the Blighted WildsVirginia Nazarea, Yasuaki Sato, Constanza Monterrubio Solís, Terese Gagnon, Mike Anastario & Jocelyn Bosse Modernity’s invasions and…
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2018 Presenters & Abstracts H-M
In alphabetical order Representation of cuisine and food culture in New Zealand print media 1955-2016: A systematic content analysisSaman HassibiUniversity of Canterbury Food is…
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In alphabetical order Migrant food needs in context:Reconsidering ideas of good nutritionDr Karen Agutter & Professor Rachel AnkenyUniversity of Adelaide In the immediate post-World…
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2018 Daily Schedule
UPDATED! Looking for the Program, times and session details? Find them in the Symposium schedule.
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Fat of the land
Symposiast and author Helen Greenwood interviews Vince Heffernan, biodynamic sheep farmer and keynote speaker at the Symposium of Australian Gastronomy 2018.
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Out of the Kitchen
How is Australia’s hospitality industry changing? What can we do better? Join us for a special 1-day industry forum, presented by the Symposium of Australian Gastronomy.
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In search of Parramatta’s lost orangeries
Symposiast and keen windfall fruit picker Paul van Reyk goes on the hunt to find a local touch for morning tea.
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Au Pairs ahoy!
Symposiast Dr Charmaine O’Brien looks at the latest crisis in our national politics and sees parallels with our out of place past.
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From blancmange to garlic dip
Garlic has had quite a journey to the heart of our cuisine writes author, symposiast and garlic enthusiast John Newton.
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‘Doing’ Curry and Rice
Paul van Reyk reflects on when eating a dish central to his being made him feel out of place.
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