Ferment: 20th Australian Symposium of Gastronomy and New Zealand Food History Symposium
The New Zealand Food History Symposium – November 2014 in Wellington NZ New Zealand’s theme “Ferment” gave a wide scope for the presentation of papers…
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A gorgeous gathering from Symposia past – all the reports, programs, Proceedings, photographs, and records available
Symposia of Australian Gastronomy Archive
Symposia of Australian Gastronomy Archive The remarkable record of past symposia are gathering here as Programs, Proceedings, Reports and photographs become available. # THEME PLACE…
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The Generous Table: 19th Australian Gastronomy Symposium, Newcastle, 2013
A line up of Australian gastronomy academics featured among the myriad of award-winning local restaurants showcased to share their views on food. Josh Evans…
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The Federation of Taste: 18th Symposium of Australian Gastronomy, Canberra, 2011
Old Parliament House Canberra was the splendid venue for the 18th Symposium of Australian Gastronomy from 13th – 16th May 2011. The resonance of…
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Gastronomic Economies: 17th Symposium of Australian Gastronomy, Adelaide, 2009
The 17th Symposium of Australian Gastronomy “Gastronomic Economies” …celebrating 25 years of Australian Symposia National Wine Centre, Adelaide, Australia November 13th – 16th , 2009 Program & Abstracts
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Cry the Beloved River: 16th Australian Gastronomy Symposium, Hunter, 2008
Cry the Beloved River – A loaf of bread, a glass of wine, a piece of coal – living well and in a sustainable…
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The Pursuit of Happiness – from Colony to Republic: 11th Symposium of Australian Gastronomy, Hobart, 1999
As the 11th Symposium of Australian Gastronomy convenes in Australia’s second oldest city, Hobart we are reminded that it was home to Edward Abbott,…
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