Au Pairs ahoy!
Symposiast Dr Charmaine O’Brien looks at the latest crisis in our national politics and sees parallels with our out of place past.
Read MoreSymposium Archive
A gorgeous gathering from Symposia past – all the reports, programs, Proceedings, photographs, and records available
From blancmange to garlic dip
Garlic has had quite a journey to the heart of our cuisine writes author, symposiast and garlic enthusiast John Newton.
Read More
‘Doing’ Curry and Rice
Paul van Reyk reflects on when eating a dish central to his being made him feel out of place.
Read More
Early Bird registrations now open!
Book now before our full program is announced for a hefty discount! Offer ends 31 August.
Read More
‘Where eels lie down’: Parramatta’s history and heritage
Historian Jacqui Newling looks at the meaning behind our logo and the site of this year’s Symposium.
Read More
Call for Proposals
The Organising Committee invites proposals from any interested persons or groups for probing and thought-provoking presentations.
Read More
On the theme ‘Out of place’
What’s in a theme? Explore our early thoughts on what ‘Out of place’ could mean and the potential it contains.
Read More
Announced! The 22nd Symposium is in Parramatta this November
The 22nd Symposium of Australian Gastronomy celebrating ‘Out of Place’ will be held from Friday 16 November to Monday 19 November at Western Sydney University….
Read More
Australia’s Changing Foodscapes, Winemakers Fair, Manifesto and more!
Australia’s Changing Foodscapes @ Symposium of Australian Gastronomy University of Melbourne Friday 2nd – Saturday 3rd December 2016 Over the past thirty years, gastronomers…
Read More
Venue Map
The University of Melbourne venue for registration at 8.30am on Friday 2 December 2016 and for the day’s panel sessions Australia’s Changing Foodscapes is the Carrillo Gartner…
Read More