Barbecue: An American Tradition out of a Global Cuisine
By Jennifer Bailey M.L.A. Candidate in Gastronomy Boston University Paper presented to SAG 22 November 2018 Barbecue is seen by many Americans as an…
Read MoreBy Jennifer Bailey M.L.A. Candidate in Gastronomy Boston University Paper presented to SAG 22 November 2018 Barbecue is seen by many Americans as an…
Read MoreFreida Moran Paper presented to SAG 22 November 2018 ‘Eating habits’, it has been observed, ‘symbolize and mark the boundaries of cultures’; but it…
Read MoreHeather Hunwick Paper presented to SAG 22 November 2018 In a letter to his brother on June 4th 1788, the surgeon George Worgan used…
Read MoreLeonard Janiszewski & Effy Alexakis Macquarie University Paper presented at SAG 22 November 2018 The café was not only a place where everyone gathered……
Read MoreSarah Benjamin Paper presented to SAG 22 November 2018 This is the story of English cookery book author Maria Rundell and her complicated relationship…
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