Barbecue: An American Tradition out of a Global Cuisine
By Jennifer Bailey M.L.A. Candidate in Gastronomy Boston University Paper presented to SAG 22 November 2018 Barbecue is seen by many Americans as an…
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Curry in Australian History: In or Out of Place?
Freida Moran Paper presented to SAG 22 November 2018 ‘Eating habits’, it has been observed, ‘symbolize and mark the boundaries of cultures’; but it…
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Sydney Markets: their critical role in transition to ‘place’, the first 100 years
Heather Hunwick Paper presented to SAG 22 November 2018 In a letter to his brother on June 4th 1788, the surgeon George Worgan used…
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The food of fantasy: Greek cafés and milk bars
Leonard Janiszewski & Effy Alexakis Macquarie University Paper presented at SAG 22 November 2018 The café was not only a place where everyone gathered……
Read MoreThe Author, The bookseller and The Court Case: Maria Rundell V John Murray
Sarah Benjamin Paper presented to SAG 22 November 2018 This is the story of English cookery book author Maria Rundell and her complicated relationship…
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