A LITTLE FOOD, A LITTLE CHAT
Gay Bilson Talk at the SAG 22 Dinner The first thing I thought of when confronting your theme, was something that must seem utterly…
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Amie Brûlée
A performance of original songs and beat poetry/spoken word exploring wine’s rightful (and wrongful place) in Australia and the world. Entertaining, thought provoking, beautiful…
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Art – Fetish, Fantasy, Food. Stories
Max Dingle https://www.maxdingleart.com Paper presented to SAG 22 November 2018 Stories and Sculpture Three years ago I started a series of art works celebrating…
Read MoreSymposium Dinner
By John Newton In her talk at the 22nd Symposium in 2018, Gay Bilson wrote of the 2002 Symposium, after describing some of the…
Read MoreFriday Feast
By Jacqui Newling The 22nd Symposium of Australian Gastronomy (SAG22) kicked off with a twilight reception on Friday November 16 at the historic Elizabeth…
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The Nature of Folk Knowledge about the Diversity of Bananas in Central Uganda
Yasuaki Sato Paper presented to SAG 22 November 2018 INTRODUCTION In central region of Uganda, East Africa, the livelihood has a unique agricultural pattern;…
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Meat, Maté and the Rise of the Gaucho.
By Diana Noyce Paper presented to SAG 22 November 2018 Beef and its production have played a major role in the culture of the…
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The sandwich as offering; or, how to localise out-of-place ingredients and people
Jennifer CB Smith University of Southern Queensland Paper presented to SAG 22 November 2018 I have been working for the last two years with…
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“Then, and only then, could we move on to something sweet.” Finding your place, knowing your place and keeping your place in familial and social realms, through food.
Jacqui Newling, Sydney Living Museums Paper presented to SAG 22 November 2018 This paper was prepared on Gadigal and Wangal lands. The places in…
Read MoreConservation Out of Place
Virginia D Nazarea Paper presented to SAG 22 November 2018 In a fairly recent development, 1,500 native potatoes from the Potato Park in Cusco,…
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