Symposium of Australian Gastronomy - the art and science of food and drink the art and science of food and drink
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Program, Symposium 22November 1, 2018

2018 Daily Schedule

By Juan-Carlo Tomas

Looking for the Program, times and session details? Find them in the Symposium schedule.

Symposium 22October 29, 2018

Fat of the land

By Gastronomers

Symposiast and author Helen Greenwood interviews Vince Heffernan, biodynamic sheep farmer and keynote speaker at the Symposium of Australian Gastronomy 2018.

Sharon Salloum, Ben Law and Kylie Javier-Ashton
Symposium 22October 15, 2018

Out of the Kitchen

By Gastronomers

How is Australia’s hospitality industry changing? What can we do better? Join us for a special 1-day industry forum, presented by the Symposium of Australian Gastronomy.

Symposium 22September 26, 2018

In search of Parramatta’s lost orangeries

By Gastronomers

Symposiast and keen windfall fruit picker Paul van Reyk goes on the hunt to find a local touch for morning tea.

Symposium 22September 14, 2018

Au Pairs ahoy!

By Gastronomers

Symposiast Dr Charmaine O’Brien looks at the latest crisis in our national politics and sees parallels with our out of place past.

Garlic, AG
Symposium 22August 26, 2018

From blancmange to garlic dip

By Gastronomers

Garlic has had quite a journey to the heart of our cuisine writes author, symposiast and garlic enthusiast John Newton.

Symposium 22August 1, 2018

‘Doing’ Curry and Rice

By Gastronomers

Paul van Reyk reflects on when eating a dish central to his being made him feel out of place.

Symposium 22July 9, 2018

‘Where eels lie down’: Parramatta’s history and heritage

By Gastronomers

Historian Jacqui Newling looks at the meaning behind our logo and the site of this year’s Symposium.

Call for Papers, Symposium 22February 14, 2018

Call for Proposals

By Juan-Carlo Tomas

The Organising Committee invites proposals from any interested persons or groups for probing and thought-provoking presentations.

Call for Papers, Symposium 22February 14, 2018

On the theme ‘Out of place’

By Juan-Carlo Tomas

What’s in a theme? Explore our early thoughts on what ‘Out of place’ could mean and the potential it contains.

Symposium 22January 23, 2018

Announced! The 22nd Symposium is in Parramatta this November

By Brendan O'Donnell

The 22nd Symposium of Australian Gastronomy celebrating ‘Out of Place’ will be held from Friday 16 November to Monday 19 November at Western Sydney University….

InternationalOctober 20, 2017

Everyday: New Zealand Symposium of Gastronomy, Christchurch, 25 & 26 November 2017

By Brendan O'Donnell

ARA Institute of Canterbury Theme: ‘Everyday’ Food and food-related activities are important, yet often taken-for-granted parts of our everyday lives. The biological imperative that…

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The 22nd Symposium of Australian Gastronomy acknowledges our gathering is being held on the land of the Darug people. We pay our respects to Darug Elders past, present and future, and to Darug and Aboriginal and Torres Straight Islanders who live here today. The Symposium of Australian Gastronomy acknowledges and celebrates the 65,000 years of stewardship Aboriginal and Torres Strait Islander people have given to this land and its bounty.

Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

GASTRONOMY (NSW) INC. ABN 42 252 020 320, NSW (Reg Assn) Y1700556.

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