‘Doing’ Curry and Rice
Paul van Reyk reflects on when eating a dish central to his being made him feel out of place.
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Early Bird registrations now open!
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Latest Updates
Migrate
Our sister symposium, the New Zealand Symposium of Gastronomy and Food History, has been announced.
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Early Bird registrations now open!
Book now before our full program is announced for a hefty discount! Offer ends 31 August.
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‘Where eels lie down’: Parramatta’s history and heritage
Historian Jacqui Newling looks at the meaning behind our logo and the site of this year’s Symposium.
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Call for Proposals
The Organising Committee invites proposals from any interested persons or groups for probing and thought-provoking presentations.
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On the theme ‘Out of place’
What’s in a theme? Explore our early thoughts on what ‘Out of place’ could mean and the potential it contains.
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