Symposium of Australian Gastronomy | the art and science of food and drink

InternationalJuly 20, 2018

Migrate

By Juan-Carlo Tomas

Our sister symposium, the New Zealand Symposium of Gastronomy and Food History, has been announced.

Registration, Symposium 22July 11, 2018

Early Bird registrations now open!

By Juan-Carlo Tomas

Book now before our full program is announced for a hefty discount! Offer ends 31 August.

Symposium 22July 9, 2018

‘Where eels lie down’: Parramatta’s history and heritage

By Gastronomers

Historian Jacqui Newling looks at the meaning behind our logo and the site of this year’s Symposium.

Call for Papers, Symposium 22February 14, 2018

Call for Proposals

By Juan-Carlo Tomas

The Organising Committee invites proposals from any interested persons or groups for probing and thought-provoking presentations.

Call for Papers, Symposium 22February 14, 2018

On the theme ‘Out of place’

By Juan-Carlo Tomas

What’s in a theme? Explore our early thoughts on what ‘Out of place’ could mean and the potential it contains.

Symposium 22January 23, 2018

Announced! The 22nd Symposium is in Parramatta this November

By Brendan O'Donnell

The 22nd Symposium of Australian Gastronomy celebrating ‘Out of Place’ will be held from Friday 16 November to Monday 19 November at Western Sydney University….