The Covidium
The day has arrived! The official Covidium starts this weekend. We have been reading, watching and commenting online and now it is time to…
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SAG 23: Day One.
Today is the first day of our Sessions release. Time flies, doesn’t it? From today on, we will explore one session a day until…
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We are live!
Dear Symposiasts, Thanks for your patience while we worked out how this will roll, what a time to be alive eh! This 23rd Symposium was to…
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Registrations open this weekend!
SAG 23 virtual mode will be live for registrations this weekend,19th- 21st June 2020. We are super excited about the possibilities this new mode…
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SAG23 Update
Thank you for your patience while we work through options for the Symposium of Australian Gastronomy in light of COVID-19 restrictions and the changing…
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Call for papers deadline extended.
Good afternoon! We would like to let you know that our call for papers deadline has been EXTENDED to 14th February We’ve received many…
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A LITTLE FOOD, A LITTLE CHAT
Gay Bilson Talk at the SAG 22 Dinner The first thing I thought of when confronting your theme, was something that must seem utterly…
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Amie Brûlée
A performance of original songs and beat poetry/spoken word exploring wine’s rightful (and wrongful place) in Australia and the world. Entertaining, thought provoking, beautiful…
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Art – Fetish, Fantasy, Food. Stories
Max Dingle https://www.maxdingleart.com Paper presented to SAG 22 November 2018 Stories and Sculpture Three years ago I started a series of art works celebrating…
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By John Newton In her talk at the 22nd Symposium in 2018, Gay Bilson wrote of the 2002 Symposium, after describing some of the…
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