Au Pairs ahoy!
Symposiast Dr Charmaine O’Brien looks at the latest crisis in our national politics and sees parallels with our out of place past.
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Au Pairs ahoy!
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Latest Updates
From blancmange to garlic dip
Garlic has had quite a journey to the heart of our cuisine writes author, symposiast and garlic enthusiast John Newton.
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‘Doing’ Curry and Rice
Paul van Reyk reflects on when eating a dish central to his being made him feel out of place.
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Migrate
Our sister symposium, the New Zealand Symposium of Gastronomy and Food History, has been announced.
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Early Bird registrations now open!
Book now before our full program is announced for a hefty discount! Offer ends 31 August.
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‘Where eels lie down’: Parramatta’s history and heritage
Historian Jacqui Newling looks at the meaning behind our logo and the site of this year’s Symposium.
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Call for Proposals
The Organising Committee invites proposals from any interested persons or groups for probing and thought-provoking presentations.
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On the theme ‘Out of place’
What’s in a theme? Explore our early thoughts on what ‘Out of place’ could mean and the potential it contains.
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Announced! The 22nd Symposium is in Parramatta this November
The 22nd Symposium of Australian Gastronomy celebrating ‘Out of Place’ will be held from Friday 16 November to Monday 19 November at Western Sydney University….
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